Showing 1–12 of 39 results
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Apple Cinnamon
KSh 286A marriage of fruit & spice that has never been more celebrated.
Once brewed, the fruity note of Apple tinged with Cinnamon- Sri Lanka’s most exotic condiment, lures your taste buds into a finer indulgence of mild bodied tea with sour and spice.
Here’s to a healthier substitute of good ol’ apple pie!
**Best brewed at 100° for 2-3 mins until golden bronze
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Be Alive
KSh 429A berry unique blend that starts off with a mild kick of ginger that is soon overshadowed by the boisterous character of mint. Its tart aftertaste gives you an enlivening finish to this cuppa.
** Best brewed at 80° for 2-3 minutes until light bronze.
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Be Calm
KSh 429Treat yourself to an exotic evening retreat as you feel the instant calming effects of Chamomile’s relaxing properties kick in.
A mild bodied liquor with undertones of tropical fruit that makes this unique blend feel like a warm hug in a cup!
** Best brewed at 80° for 2-3 minutes until gold.
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Blueberry Blues
KSh 429If you’ve ever fancied walking through a field of blueberries, this blend will make you feel like you’ve done just that.
From its enticing aroma, to its gorgeous shade of purple-blue, this cup is full of refreshing character that will leave your tongue tingling for more. A mid summer’s heat will beg you for this blend served iced!
** Best brewed at 80° for 2-3 minutes until lavender blue.
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Chai
KSh 714Inspired by Incredible India.
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and fro from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red.
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.
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Chamomile
KSh 286Our blend of Chamomile is packed with antioxidants that promote good sleep and digestive health. Known for its many beneficial properties, a cup of Chamomile after a long day is perfect to give your senses the inner massage it needs to revivify.
** Best brewed at 80° for 2-3 minutes until light bronze.
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De Stress
KSh 429For those chaotic, stressful days- there is no better fix than a good old cup of tea. But, what’s even better is when McCoy’s team of experts come together to create a special blend, exclusively to help you recalibrate your inner peace and physical being in this demanding existence. Ingredients such as Gotukola- also titled as ‘Nature’s cure for stress,’ together with the relaxing characteristics of lavender and other herbs make this the perfect cuppa for an exhausting day!
The dominating note in the palate is the leafy and slightly bitter taste of Gotukola – universally known to relieve anxiety and depression. While the nutty and earthy flavours of cumin and fennel gently kick in towards the middle, offering a powerful source of iron and anti-oxidants to the body, thereby calming you almost instantly.
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Earl Grey
KSh 286The strong astringency of black tea hits you upon contact with the spilling aroma of bergamot enveloping your tastebuds. Its citrusy characteristics can be discerned throughout the length of the cup while its enchanting nose effortlessly creates a rich and relaxing fragrance.
History has it that the Earl Grey blend was named after Charles Grey, the 2nd Earl Grey, British Prime Minister of the 1830s who was gifted a box of tea, flavoured with bergamot oil. What sweet serendipity that this would turn out to be among the most famous blends in the world!
**Best brewed at 80° for 2-3 minutes until Dark Amber
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Earl Grey
KSh 714The strong astringency of black tea hits you upon contact with the spilling aroma of bergamot enveloping your taste buds. Its citrusy characteristics can be discerned throughout the length of the cup while its enchanting nose effortlessly creates a rich & relaxing fragrance.
History has it that the Earl Grey blend was named after Charles Grey, the 2nd Earl Grey, British Prime Minister of the 1830s who was gifted a box of tea, flavoured with bergamot oil. What sweet serendipity that this would turn out to be among the most famous blends in the world!
**Best brewed at 80° for 2-3 minutes until Dark Amber.
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English Breakfast
KSh 286Experience Ceylon in a tea cup with McCoy’s unmatchable English Breakfast.
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red.
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.
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English Breakfast
KSh 714The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red.
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.
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First Blush
KSh 429With an uplifting fragrance of a garden in full bloom, this cuppa is set to take you right into spring. It’s sweet and sour fruity note teases your palate into a complex fusion of tea and flora creating an invigorating concoction. Muffled notes of vanilla and rose gently kicks in the after taste, recreating the perfect tea time indulgence.
**Best brewed at 80° for 2-3 minutes until a light blush of pink.