Organic Corn Cakes with Quinoa

Our corn and quinoa biscuit is simple, crunchy and tasty. It is an organic product with a unique thinness, ideal for different types of diet: corn is combined with quinoa, a food originally from South America and appreciated by the Aztecs for its vast nutritional and digestive properties. Low in fat and gluten-free, it is excellent instead of bread, as a snack or as a tasty appetizer, also stuffed with sweet or savory ingredients.